- Preheat the grill and toast the slices of bread until lightly golden on each side.
- Mix together the mayonnaise, lemon zest and dill. In a separate bowl, combine the crab meat and onion. Add 2 tbsp of the mayonnaise mixture to the crab mixture, season with black pepper, and mix well.
- Spread the remaining mayonnaise mixture evenly over the toast. Divide the crab mixture over the toasts. Top with the tomato slices and cheese. Return to the grill for 2-3 minutes until the cheese melts. Sprinkle with black pepper and garnish with dill. Serve immediately.
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