Crab Eggs Benedict

Prep time: 2 minutes Cooking time: 10-12 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish

A delicious twist on eggs benedict


The method

  1. Make the hollandaise sauce by melting the butter in a small pan. Put the yolks in a heatproof bowl over a pan of simmering water, slowily beating in the butter with a whisk. Season with lemon juice and salt and then remove from the heat. Whisk the sauce regularly to stop it from separating.
  2. Halve and toast the muffins. Poach the eggs in a pan of simmering water. For the spinach; wilt gently until cooked, season to taste.
  3. Top the muffins with the spinach, hollandaise sauce, flaked crab and poached eggs.