Brown Crab and Sweetcorn Fritters with a Herby Mayonnaise

Prep time: 10-12 minutes Cooking time: 10-12 minutes Serves: 4 Skill level: Competent Cook Recipe by: Seafish

These delicious and crispy crab and sweetcorn fritters are a crowd pleaser!

Crab Fritters With Herb Mayo

The method

  1. Fill a deep fat fryer with vegetable oil and heat to 180°C.
  2. Put the crabmeat, sweet corn, chopped coriander and chilli in a bowl and mix together, keeping it quite chunky. Season with salt and cracked black pepper.
  3. In a separate bowl, mix the two flours together. Add the water slowly to the flour, mixing continuously until you create a smooth batter. Add the batter to the crab and mix in well. To make the herby mayonnaise combine the mayo, chopped fresh herbs, and the lemon juice.
  4. Spoon 1 tablespoon of the crab mixture into the hot oil, repeat using all the mixture and cooked until crisp and golden brown.
  5. Season the fritters with sea salt and serve with the herby mayonnaise.

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