- Place the noodles in a bowl, cover with boiling water, and set aside for 4-5 minutes. Rinse with cold water and drain thoroughly then return to the bowl.
- Add the fresh crab meat to the bowl, together with the coriander, mint and lemon juice.
- Mix all of the dressing ingredients together, and pour over the salad.
- Toss gently, and serve with extra lemon wedges to squeeze over.