Brown Crab and Avocado Cocktail

Prep time: 10-12 minutes Cooking time: 1 minute Serves: 4 Skill level: Easy Peasy Recipe by: Seafish
Crab and avocado are a beautiful and fresh combination in this delicious cocktail
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The method

  1. Whisk the mayonnaise, tomato ketchup, and lemon juice together, then stir in the Tabasco and Worcestershire sauce and set aside.
  2. Take 4 small bowls or tumblers and arrange the little gem lettuce leaves upright around the sides of each bowl or tumbler. Add a wedge of avocado to each as well, then divide the crab meat between them. Finish with a few large spoonfuls of the mayonnaise, the lemon zest and a bunch of cress. Top with a sprinkle of paprika and a wedge of lemon to serve.

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