- Whisk the mayonnaise, tomato ketchup, and lemon juice together, then stir in the Tabasco and Worcestershire sauce and set aside.
- Take 4 small bowls or tumblers and arrange the little gem lettuce leaves upright around the sides of each bowl or tumbler. Add a wedge of avocado to each as well, then divide the crab meat between them. Finish with a few large spoonfuls of the mayonnaise, the lemon zest and a bunch of cress. Top with a sprinkle of paprika and a wedge of lemon to serve.
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