Brown Crab and Asparagus Salad

Prep time: 16-20 minutes Cooking time: 10-12 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

Perfect for a main or as a starter, crab and asparagus are a fantastic combination.


The method

  1. Bring a large pan of water to the boil and cook the asparagus for 2 minutes or until just cooked through. Drain, tip into iced water to refresh and drain again. Cut each spear at an angle into 2-3 pieces.
  2. For the dressing, mix the creme fraiche with the mustard and lemon juice. Toss the asparagus through the dressing, then place the asparagus spears in the centre of 4 plates. Place the while crab meat on top of each. Add the rocket and serve with the lemon wedges.

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