Codtastic Burger

Prep time: 5 minutes Cooking time: 6 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

For an easy lunch or dinner which is perfect for families, try our burgers with a fab fish twist. They're great as a healthier option and are ideal for freezing too

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The method

  1. Mince the fish in a food processor* with the curry paste, coriander, brown sugar, lime juice and fish sauce.
  2. Spoon into a bowl, season with salt and pepper and mix in the spring onions
  3. Divide the mixture into 4 and shape the burgers by rolling the mixture into a ball before flattening between your hands. For best results refrigerate the uncooked burgers for 2 hours.
  4. When you are ready to cook your burgers, grill them at a fairly high heat or BBQ them (for approximately 3 minutes each side), or pan fry on a medium heat for a couple of minutes on each side, so that the burgers take on a bit of colour on each side and are cooked through.
  5. Serve on a toasted burger bun with some seasonal salad and perhaps even a spoonful of yoghurt.

 

*If you don't have a food processor finely cut the fish into a bowl and then add the curry paste, coriander, brown sugar, lime juice and fish sauce and mix together.