Chunky Seafood Chowder

Prep time: 10-12 minutes Cooking time: 20-25 minutes Serves: 4 Skill level: Competent Cook Recipe by: Rooney Fish

Such a wonderfully satisfying dish - this chowder is highly recommended

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The method

  1. Heat the oil in a large pan, add the onion, potatoes, celery and bacon and cook for 5
    minutes.
  2. Add the tomatoes and stock bring to the boil, reduce the heat and cook for 12 minutes until the potatoes are tender.
  3. Add the tomato puree, seasoning, green pepper and fish. Return to simmering point and cook for 7 minutes.
  4. Sprinkle with parsley and serve with chunks of granary bread.

 

NI Chunky Seafood Chowder chef2