Chipotle Plaice Tacos

Prep time: 15 minutes Cooking time: 15 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish
Chipotle Plaice Tacos Web

The method

  1. Slice the plaice into 2cm chunks and toss with the chipotle paste, lime juice and ½ tsp vegetable oil. Leave to marinate for 10 minutes.
  2. In the meantime, heat the rest of the oil in a heavy skillet pan over a medium heat. Add the onion, pepper and a pinch of salt, stirring to coat the vegetables in the oil. When the onions start to brown, after 5 minutes, turn down the heat, stirring occasionally.
  3. Add the plaice, and cook for 7 minutes until the fish flakes apart, and the vegetables are tender but still have some crunch. 
  4. Heat a grill pan and warm the tortillas. 
  5. Assemble the tacos with the vegetables, plaice and avocado slices. Top with coriander, and serve.