Chilli crab noodles with spring onion, ginger and chilli

Prep time: 10 minutes Cooking time: 10 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Billingsgate Seafood School
Cjw Chilli Crab Noodles 770X600

The method

  1. Put the crab meat into a glass bowl. Shake the bowl and listen for any shell, it will ping against the side of the bowl. Chill until required.
  2. Stir-fry the spring onions, root ginger and chilli in the vegetable oil for 2 minutes. Add the crab and sesame oil. Heat through over a low heat until the crab meat is piping hot Toss into the noodles and pile into a serving dish.
  3. Drizzle with soy sauce and coriander leaves to serve.