Cheddar and Herb Crusted Pollock

Prep time: 13-15 minutes Cooking time: 13-15 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

A tasty way to enjoy a fantastic fish that the whole family is sure to enjoy

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The method

  1. Preheat the oven to 220ºC/fan 200C/gas mark 7. Brush a baking tray with oil.
  2. Season the pollock with pepper on both sides and lay skin-side down on the prepared tray.
  3. Mix the breadcrumbs, cheese, parsley and garlic in a bowl. Add the olive oil and mix well with a fork. Divide the mixture between the pollock fillets and press on top of each piece in a thick, even layer. Bake for 10-15 minutes or until the crust is crisp and lightly golden and the fish is cooked through.
  4. Serve immediately with the broccoli and lemon wedges.