Breakfast Smoked Haddock

Prep time: 5 minutes Cooking time: 20-25 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

This delicious breakfast dish is the perfect way to start the day.

Breakfast Smoked Haddock1 Web

The method

  1. Preheat the oven to 180°C/160°C fan/gas mark 4.
  2. Wrap the haddock loosely in foil and cook in the oven for 15-20 minutes.
  3. Whisk the eggs with a little black pepper and half of the chopped herbs.
  4. Melt the butter in a non-stick pan over a low heat, then add the eggs. Scramble the eggs to your preferred consistency. Stir in the cherry tomatoes.
  5. Remove the fish from the oven and break into flakes. Mix some into the eggs.
  6. Serve the eggs on the toast, topped with the remaining fish and garnished with the remaining herbs.