Fish is the Dish Fish is the Dish

Alan Coxon – Chettinad Salmon Curry

Prep time: 10-12 minutes Cooking time: 10-12 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Alan Coxon

A delicious recipe from Alan Coxon

The method

  1. Heat the oil in a thick-bottomed pan. Add chopped onions and fry until golden.
  2. Add ginger and garlic and fry for one minute.
  3. Add the powdered spices.
  4. Cook the curry mix for two minutes. Add the fish and stir gently to take on the flavours, followed by tamarind extract (or lemon juice) and the coconut milk.
  5. Cover and cook gently for a further 4-5 minutes or until the fish is cooked and the sauce coats the back of a spoon, and Serve.

Recipe kindly supplied by Alan Coxon