Prawns Caesar

    1. Wash the lettuce and cut into large pieces.
    2. Boil the eggs for approximately ten minutes. Run under cold water then shell. Cut into quarters.
    3. Cook the bacon in a little oil in a hot pan until crispy, and dry on a kitchen paper.
    4. Cook the croutons in butter and oil until golden and crispy. Drain and dry on kitchen paper.
    5. Saute the prawns in the same pan as the bacon.
    6. Mix all the salad ingredients in a bowl, drizzle over a caesar style dressing and top with the prawns. Hey presto!

               
    Prep time: 5 minutes
    Cooking time: 13-15 minutes
    Serves: 4

    Ingredients


    • 20 raw king prawns
    • 1 baby gem lettuce
    • 2 slices white bread for croutons
    • 12 cherry tomatoes (halved)
    • 1/2 an avocado (diced)
    • 4 rashers smoky bacon (diced)
    • 2 hard boiled eggs
    • Parmesan shavings
    • Handful of chopped parsley

    Alternative Fish



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