With advances in aquaculture and dedicated farmers and producers, buying farmed seafood is not something consumers should be concerned about. Sea bass, mussels, oysters, halibut and salmon are all farmed successfully in the UK.

The rigorous testing and processing involved in farmed seafood ensures we’re getting the finest quality seafood onto our plates. Farmed products, due to their uniformity and supply chain, provide consumers with a lower cost option than ‘wild’ seafood and, for instance, mussels and oysters are some of the most sustainable fisheries in the UK.