Crawfish

Latin Name: All species of Panulirus, Palinurus & Jasus Commercially Farmed: No Price Band: High Flavour: Bold Texture: Firm Omega-3 Level: TBC
Cooking Method(s): Poach, Steam
Crawfish

Crawfish

A seawater species in the jasus family, sometimes called spiny or rock lobster and regularly confused with crayfish. Crawfish can grow larger than lobsters and have a lobster shape but no large claws and only the tail meat is eaten. Found in most European waters although the majority of the UK catch is exported to the continent. Very popular in Australia, use as per lobsters.

Crawfish Recipes

Swedish Crayfish Insjokraftfiske Jonas Ingman 580X270

Here are some of the latest recipes for this particular species of fish.

To discover even more tasty meals, be sure to check out our full recipes section for a range of starters, snacks, main meals and sides.

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