A seawater species in the jasus family, sometimes called spiny or rock lobster and regularly confused with crayfish. Crawfish can grow larger than lobsters and have a lobster shape but no large claws and only the tail meat is eaten. Found in most European waters although the majority of the UK catch is exported to the continent. Very popular in Australia, use as per lobsters.
Here are some of the latest recipes for this particular species of fish.
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