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Conger

Latin Name: All species of Conger Commercially Farmed: No Price Band: Low Flavour: Bold Texture: Firm Omega-3 Level: TBC
Cooking Method(s): Bake, Deep fry, Grill, Microwave, Poach, Shallow fry, Steam, Stir fry
Conger Eel

Conger

Unlike the European Eel, the Conger is never found in freshwater, preferring temperate waters around the Mediterranean and North Atlantic. While not as highly regarded, Conger can be prepared and cooked in the same ways, but gets bonier towards the tail and it ranges in size typically from 2-7kg. One of the best fish in terms of maintaining its freshness.


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