Anchovies and Sprats

Small, long, thin fish of usually around 10-15cm long. Found in temperate waters all around Europe. Mainly sold filleted and preserved in oil, as they are small and fragile and therefore difficult to transport whole.

Here are some of the latest recipes for this particular species of fish.

To discover even more tasty meals, be sure to check out our full recipes section for a range of starters, snacks, main meals and sides.

• Austrian charr à la meunière