Fish is one of the most versatile foods you can have in your kitchen. With more than 100 different varieties available in the UK, in theory you could get your two weekly portions without ever having to eat the same type in a year!
Plus, with so many varieties of fish to choose from – all with different tastes and textures – you’re guaranteed to find plenty that you love. You can use fish in literally hundreds of dishes, too, ranging from salads, sandwich fillings and toast toppings to curries, stir fries and pasta dishes.
For recipe inspiration check out our recipe section.
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