Fish is the Dish Fish is the Dish

Salsa linguine with sardines

Prep time: 10 minutes Cooking time: 20 minutes Serves: 2 Recipe by: Seafish

The method

  1. Cook the linguine according to packet instructions.
  2. Whilst the pasta is cooking, mix the tomatoes with the onions, olives, chilli, lemon zest and basil.
  3. Heat the sardines in a pan.
  4. Drain the pasta, returning it to the pan, tossing it well with the tomato mixture. Add the sardines in chunky pieces.
  5. Season with lemon juice, pepper and the sardine oil.
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