Itsy Bitsy, Easy Peasy, Simple, Quick Mussel Linguine!

    1. Very simply, cook the mussels and linguine according to the on-pack instructions.
    2. In a large serving dish, give everything a good stir together.
    3. Sprinkle on the parsley and enjoy.

               
    Prep time: 5 minutes
    Cooking time: 13-15 minutes
    Serves: 2

    Ingredients


    • 1 pack mussels in garlic and white wine sauce
    • 200g linguine
    • Fresh chopped parsley to garnish

    Alternative Fish



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