The method
- Cook the rice according to the pack instructions in a pan of unsalted water. Drain well, transfer to a large bowl and leave to cool.
- Break the mackerel into bite sized pieces then add to the rice, together with the sauce, mango, spring onions, raisins, coriander and most of the almonds. Mix together gently and season with black pepper.
- Serve garnished with the remaining almonds.
