Fish is the Dish Fish is the Dish

BBQ Sardines with fennel salsa

Prep time: 10-12 minutes Cooking time: 10-12 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

Quick, easy and perfect for the bbq

The method

  1. Finely chop the red onion and bulb of fennel. Peel and segment the orange, reserving the juice.
  2. Chop the segments into smaller pieces. Chop the herbs reasonably finely. Combine the onion, fennel, orange, orange juice and parsley with the olive oil and seasoning.
  3. Slash the sardines a few times on each side, brush with olive oil and bbq or grill for a few minutes on each side.
  4. Serve with the fennel salsa poured over the top.
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