Sweet Chilli Prawn Pasta

    1. Cook the tagliatelle in boiling water according to packet instructions.
    2. Whilst the pasta is cooking, heat the oil in a pan and add the prawns. Cook for 3-4 minutes. Once cooked, add the curry paste and tomatoes and cook for a further 3-4 minutes. Stir in the soft cheese and heat through until you get a creamy consistency.
    3. Drain the pasta and add to the pot with the prawn sauce. Mix well and serve hot, garnished with the chives and chilli (if using).

               
    Prep time: 5 minutes
    Cooking time: 13-15 minutes
    Serves: 4

    Ingredients


    • 350g cooked frozen or chilled tiger prawns (defrosted if frozen)
    • 300g dried tagliatelle
    • 1 tbsp vegetable oil
    • 4 tsp Thai red curry paste
    • 400g canned chopped tomatoes
    • 100g Sweet Chilli Light Philadelphia
    • Snipped chives and finely sliced red chilli (optional), to garnish

    Nutritional Information

    • 414 kcal
    • 8.7g fat
    • 2.5g saturates
    • 59.9g carbs
    • 6.4g sugar
    • 3.9g fibre
    • 27.7g protein
    • 1g salt


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