Knowing where to start when it comes to buying, cooking or preparing seafood can be daunting but our handy 'how to' guides are a great place to start!
We've teamed up with registered dietician and nutritionist Juliette Kellow to create a 4-week menu that shows you just how simple it is to add more fish to your diet.
We can't get enough of our seafood of the month - mackerel!
Sardines are our Seafood of the Month! Click here to discover more about prawn recipes, nutritional info and much more!
2 a Week aims to inspire more people across the country to eat two fish dishes per week. Discover recipes, meal plans and inspiration here!
Got a question about fish and diet or health? You’ve come to the right place! We've put together this guide covering everything you need to know about fish, from A to Z
Seafood Week supporters and promotions are all over the UK! Take a look at our handy map to see what's on in your area or somewhere you plan to visit.
Read all the latest news from Fish is the Dish here. From events to kitchen ideas, and industry news to celebrations - you can find it all here.
Find out more about fish and the seafood industry, from what it's like to be a fishmonger to ideas to inspire you.
Learn more about some of our favourite seafood retailers and their products and recipes.
Our Back 2 Skool booklet is full of recipes, games and meal plans for kiddie brainpower!
Enter our popular #fishslicetuesday Twitter competition every Tuesday with a simple retweet @fishisthedish
Sign up to the Fish is the Dish ezine and be the first to find out about the latest competition news along with top tips, recipes and more
2 a Week aims to inspire more people across the country to eat two fish dishes per week.
We know how it can be when you are hungry and in a rush. Check out our fast fish recipes for some great ideas!
CJ Jackson from Billingsgate Seafood School gives us the lowdown on why lemon sole is such a hearty fish and how to make the most of it this month!
Don't miss out on winning a fab collection of heart shaped goodies! Enter now!
Kick start the weekend with one of these indulgent recipes - we've got scampi sarnies, tuna melt sweet potato wedges and sardine topped nachos to name a few!
Fish can be an important way of learning about a wide variety of topics - not just cooking.
Fish 2 a week aims to inspire people across the country to eat two fish dishes a week. From prawns to plaice, haddock to herring, we want people to choose fish as a dish!
CJ Jackson from the Seafood School at Billingsgate tells us why this fish is as tasty as cod and haddock!
Are you in the doghouse, having done something to upset your better half and you’re trying desperately to get out of it and make them something special? We can help!
Fun and tasty recipes that are nutritious for growing kids and easy for the parents.
Seafish has teamed up with registered dietician Juliette Kellow to create a 4-week menu that shows you just how simple– and tasty – it is to add more fish to your diet.
Our lessons & resources are designed to engage children with fish as a food, learning about species and health benefits while tying into your school's curriculum.
There are lots of fun, tasty and easy recipes that you can make with kids. Explore our recipes to and see what tickles your taste buds.
Got lots on? Need to dash home, eat and dash out again? These simple and quick recipes will help you create something tasty for those occasions when you're in a hurry.