www.fishisthedish.co.uk and www.fishisthedish.com are owned by Seafish, the authority on seafood, a Non Departmental Public Body (NDPB) sponsored by the four UK government fisheries departments and funded by a levy on seafood.
Promotional Terms & Conditions
- Fish Slice Tuesday - Twitter Competition
- Facebook Competition
- Education Resource Pack
- Hunter Boots Competition
- Weaning Wins Competition
- Perfect Picnic Competition
Your use of the Fish is the Dish website and the information contained on it is subject to the following terms and conditions. Your continued use of the Fish is the Dish website indicates that you have accepted them in their entirety and without change. Seafish reserves the right to amend these terms and conditions at any time.
All material included on the website is intended for general information purposes only. It is not intended to be legal or professional advice. Users should take appropriate action to verify the information provided and should not act or refrain from acting on the information contained on the Seafish website without first verifying the information and obtaining their own legal and/or professional advice.
All content uploaded by users will become the property of Seafish. By submitting content, you grant us a perpetual, worldwide, non-exclusive, royalty-free, sub-licensable and transferable licence to use, reproduce, distribute, and make derivative works of your entry in any media and through any media channel.
Information may be changed or updated without notice. Seafish is providing the Fish is the Dish website on an 'as is' basis and makes no representations or warranties of any kind with respect to the Fish is the Dish website or its contents and expressly disclaims all such representations and warranties. In addition, Seafish makes no representations or warranties about the accuracy, completeness or suitability for any purpose of the information and related graphics published on the Fish is the Dish website.
The information contained on the Fish is the Dish website may contain technical inaccuracies or typographical errors. All liability of Seafish howsoever arising for any such inaccuracies or errors is expressly excluded to the fullest extent permitted by law.
Neither Seafish nor any of its employees or other representatives will be liable for loss or damage arising out of or in connection with the use of the Fish is the Dish website. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property (whether or not advised of the possibility of loss) and claims of third parties.
Notwithstanding the foregoing, none of the exclusions and limitations in the clause are intended to limit your rights as a consumer under local law or other statutory rights which may not be excluded nor in any way to exclude or limit Seafish's liability to you for death or personal injury resulting from our negligence or that of our employees or agents.
Seafish does not accept any liability in connection with any third party sites that can be accessed through the Fish is the Dish website and does not endorse, approve or take responsibility for the contents of any such site.
In relation to any dispute arising out of use of the Fish is the Dish website the user and Seafish agree to submit exclusively to the jurisdiction of the law of Scotland.
Material on this web site is the copyright of Seafish. It may be reproduced without formal permission or charge for personal or in-house use. Permission to reproduce any of this material other than for personal or in-house use should be sought from:
Marketing Project Manager
T: 0131 524 8691
Where any items on this site are being republished or copied to others, the source of the material must be identified and the copyright status acknowledged.
Permission to reproduce material does not extend to any material on this site which is identified as being the copyright of a third party. Authorisation to reproduce such material must be obtained from the copyright holders concerned.
Submitting your own recipes