Selecting Fish
Smoked Mackerel Preparation
Sue Lucas from Passion4fish showing how to remove skin from smoked mackerel in preparation for using in recipes.
Fish of the month - crab
Crab is a very delicate but versatile meat and can be used in salads, wraps, soups or soufflés.
Seafood suppliers
Go fishing at these websites for inspiring tips and advice. Get their take on making quick and delicious fish suppers - and lunches and snacks, too! You'll see how versatile fish is and that a trip to your local supermarket's fresh or frozen fish section is all you need.
