Smoked Mackerel Preparation
Sue Lucas from Passion4fish showing how to remove skin from smoked mackerel in preparation for using in recipes.
Hooked on... Mussels
They are the ultimate fast food a popular way to serve them in the UK is as ‘moules and frites.
Go fishing at these websites for inspiring tips and advice. Get their take on making quick and delicious fish suppers - and lunches and snacks, too! You'll see how versatile fish is and that a trip to your local supermarket's fresh or frozen fish section is all you need.