Baked Plaice With Chive

Day 7: Plaice

This mild flavoured fish is easily identified by the distinctive orange spots on its skin, which also give an indication of the freshness (the brighter the spots, the fresher the plaice).

Great with sauces or on its own!

It has as pronounced a flavour as lemon sole, but it takes sauces and other flavours very well, and is great for battering.

We love it and we've got some gorgeous plaice recipes for you!

Discover more about this species with our dedicated page full of facts!

Plaice Top Trump The facts about Plaice

Cook me: Plaice

Roast Plaice Istock 770 Recipe to inspire