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Day 5: Scallops

Nothing cheers up your mid-week menu quite like scallops. Not only are they fast and easy to prepare, but they’re delicious and can be cooked in a variety of ways.

Small but mighty!

The pearls of the sea, these meaty beauties are wrapped in an orange roe, which gives each scallop a slight crunchy texture while complementing their succulent taste.

Whether in or out of their shell, scallops make for a superb starter, and are fast and easy to prepare. When it comes to cooking, we say the simpler the better and recommend serving them steamed, pan fried or grilled –depending on your tastes.  

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