Fish is the Dish
Day 5 Plaice

Day 5: Plaice

This mild flavoured fish is easily identified by the distinctive orange spots on its skin, which also give an indication of the freshness (the brighter the spots, the fresher the plaice).

Great with sauces or on its own!

It has as pronounced a flavour as lemon sole, but it takes sauces and other flavours very well, and is great for battering.

We love it and we've got some gorgeous plaice recipes for you like the Rolled Plaice with Leek and Bacon above - yum!

Recipes & Info

Inspiration: Fish Fingers

Fitd Seafood Week Inspiration 05 Recipes

Cook me: Plaice

Fish Fingers Recipes