We all know the feeling – you get in late from work or the gym, maybe you’ve been running around like a headless chicken all day with no time to...Read More
There’s loads of places in the UK to buy seafood – off the top of my head I can think of supermarket, fishmonger, street market, restaurant and online retailer, and...Read More
In 2014 Ramus Seafoods, a North Yorkshire fishmonger specialising in providing quality seafood for fine dining, celebrated its 40th anniversary. Managing director, Jonathan Batchelor tells Seafish a little more about...Read More
Health experts recommend we eat two portions of fish every week, one of which should be oil-rich such as sardines, mackerel, herring, fresh tuna, trout or salmon.Read More
Juliette Kellow gives us some fantastic ideas on how to get tinned fish into your diet and make sure we hit our 2 a week!Read More
Understanding where your seafood has come from and being assured that it has been caught safely, sustainably, and responsibly, is vital for the future success of the fishing industry.Read More
The family name ‘Bee’ has been involved in fish for so long that it can genuinely be called it a dynasty.Read More
Padstow Cookery School’s head chef lecturer Mark Puckey reveals what it’s like to have Rick Stein as your boss.Read More
George Hooper reflects on being named as the youngest ever winner of the British Fish Craft Championships in 2015.Read More
When it comes to versatility – fish really is the dish!Read More
Fish and chips have been battling it out in the restaurant and takeaway wars for years.Read More
He’s the proud owner of world-class seafood restaurants in London, has won the Great British Menu three times, and cooked for the Queen.Read More
Responding to a news article based on a study published in Nature Climate Change by the University of Exeter, Jonathan Batchelor, Ramus Seafoods, appeared on The Mark Forrest Evening Show...Read More
Jon Bernasconi is a Morrisons fishmonger who prides himself on only selling the best quality fish.
He’s been a full-time fishmonger for eight years, having been with the company for...Read More
Morrisons Regional Trainer Mark Riley has been with the company for 17 years – starting when he was 16.
He’s a Meat and Fish Team Leader at Morrisons Byker, Newcastle-upon-Tyne.
Alison Cowan reckons seafood-loving celebrity chefs and media reports on fishing issues have transformed what customers ask at the fish counter.
Alison, 45, is a Meat and Fish Team Leader...Read More
You know how it is, it gets to that time of day and you can’t be bothered cooking or deciding what to have. You’ve not defrosted anything and everything seems...Read More
It’s Seafood Week and we’re letting the world know about how many different species of fish there are out there to enjoy!
Did you know that in the UK many...Read More
Oysters, mussels, bivalves, and royalty at Loch Fyne At Fish is the Dish, we pride ourselves on our fish facts and seafood knowledge – and it’s important to make sure...Read More
While we might think of mussels as traditionally French fare when served up with a white wine sauce, they’re actually enjoyed in various forms all around the world. In Belgium...Read More
Here at Seafish we try encourage people of all ages to try fish and sometimes even venture into the fishing industry.Read More
Delicious smoked fish, lightly spiced rice, tasty boiled eggs – I’ll admit it, I’m a massive kedgeree fan!Read More
Colin Cromar has been involved in the fish and chip industry for an impressive 31 years and his most recent venture is Cromars Fish & Chips in the beautiful Scottish...Read More
Experienced fisherman Tony Delahunty reveals what it’s really like to be a fisherman in Britain today.Read More
George Hooper made history when he was named the youngest ever champion of the British Fish Craft Championships in 2015.Read More