How are you going to celebrate Mother’s Day on Sunday 11th March? Flowers, chocolates, take her out for a meal? We think you should always try to create a tasty seafood brunch or dinner. Think of how much your mum would appreciate you going to the effort to spoil her. Cooking seafood can be so simple and fast!
If you’re planning on treating your mum to breakfast in bed, we’ve got just the recipe for you. Crab eggs benedict, with a double dose of protein your mum will be touched that you are looking after her health as well!
This pesto mussels on toast recipe could easily be rustled up as a brunch dish or a starter. It’s so colourful and simple, your mum won’t be able to help but will be impressed!
Does your mum love a spicy dish? This prawn frittata by our Fish 2 a Week health campaign ambassador and MasterChef 2016 winner, Jane Devonshire, will prove to be irresistible to her. It’s so easy to use the prawns that you may already have in the freezer. Plus, if you’ve invited the whole family round for tea, this mouth-watering recipe can feed up to six people!
This easy peasy recipe from our friends at the Seafood School at Billingsgate Market takes only 20 minutes to create but your mum and guests may think that you have slaved for hours over this delicious and glorious dish. You can easily add some new potatoes, salad or extra veg too.
Let us know what you will be treating your mum with on Mother’s Day by tweeting us at @fishisthedish.