Valentines Heart Fish Cake by Seafish
Prep time: 5 minutes
Cooking time: 15-20 minutes
- 2 fillets of any white fish
- 2 large potatoes mashed or left overs
- 1 tbsp fresh parsley chopped
- 1 teaspoon dried fish stock powder (if you have it in)
- 2 large eggs
Cut your fish up finely and add to the mashed potato and beaten egg.
Divide the mixture into 4 even sized pieces then roll into a ball and press in to a cookie cutter or use a knife to shape the cake into a heart shape.
Chill in the fridge for 30 minutes
Have three separate dishes with flour, beaten eggs and breadcrumbs and for each cake cover them in flour, then egg then breadcrumbs and place them on a greased baking tray for 15-20 minutes.