Valentine's Day

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    Oysters Carmauroli

    Oysters Carmauroli

    This decadent dish is perfect to show off your shucking skills

    Mark Greenaway's Prawn Cocktail

    Mark Greenaway's Prawn Cocktail

    Try Mark's twist on an old classic

    Poached Lemon Sole with Smoked Salmon

    Poached Lemon Sole with Smoked Salmon

    Poached Lemon Sole with Smoked Salmon, Leeks, Mushroom and a delicious Port Sauce

    Mussels with Creamy White Wine Sauce and Tagliatelle

    Mussels with Creamy White Wine Sauce and Tagliatelle

    Mussels go so well with pasta, and with a lovely white wine sauce you can't go wrong

    Prawns Caesar

    Prawns Caesar

    Here’s our take on a traditional favourite perfect for a dinner party or special evening

    Smoked Salmon, Brown Crab and Watercress Terrine

    Smoked Salmon, Brown Crab and Watercress Terrine

    A delicious terrine combining crab and salmon, perfect paired with lemon and watercress

    Brown Crab and Gruyere Soufflés

    Brown Crab and Gruyere Soufflés

    Perfect for a special dinner or a weekend brunch, this crab soufflé is easy enough for you to make at home

    Salmon with Sweetcorn Custard and Champagne Vinaigrette

    Salmon with Sweetcorn Custard and Champagne Vinaigrette

    A champagne vinaigrette and sweet corn custard make this salmon dish something truly special

    Poached Monkfish Fillets with Dundrum Mussels and Saffron Cream Sauce

    Poached Monkfish Fillets with Dundrum Mussels and Saffron Cream Sauce

    This luxurious Monkfish and Mussel dish is something truly special and has a ton of flavour

    Seafood Risotto with Spinach

    Seafood Risotto with Spinach

    A great risotto that is easy to prepare - and, what’s more, if you make too much or there is some left over you can easily make it into miniature crab cakes

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