Cook the black pudding & peas as per packet and in your preferred way.

Heat the frying pan to make it very hot, add butter and crushed garlic and sear the scallops. Best way to do this is work the frying pan like a clock face and as you came back to the top then it is time to turn them. They only take around a minute each side (depending on size)

Zap peas with hand blender and place on plate, place on the black pudding and add the scallops