Scallop Ceviche

Prep time: 55-60 minutes Cooking time: 0 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

Not only is this Peruvian specialty refreshing exotic, there’s no cooking required either. 

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The method

  1. Place the scallops in a non-metallic dish, cover with the juice of 3 limes and season with salt and pepper. Leave in the fridge for several hours to cure.
  2. Drain the scallops then gently combine them with the tomatoes, onions, avocado, chilli, most of the coriander, the juice of 2 more limes and the oil.
  3. Divide the lettuce leaves between 4 dishes. Top with the scallop mixture, season and serve garnished with the lime zest and remaining coriander. Delicious served with crusty bread.

Tip: Serve this dish in scallop shells if you have them.