Red Mullet on Bubble and Squeak

Prep time: 5 minutes Cooking time: 4 minutes Serves: 2 Skill level: Competent Cook Recipe by: Seafish

Traditionally made with leftovers, the addition of some superb fish really lifts this recipe to new heights

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The method

  1. Mix the mashed potatoes with the cabbage, peas, sweetcorn and parsley and season well with salt and pepper. Divide the mixture into 2 and shape into cakes.
  2. Heat enough oil to cover the base of a frying pan. Then add the cakes and fry, turning, until heated through and golden on both sides
  3. Meanwhile, grill or fry the fish, skin side down first and ensuring it’s crispy.
  4. Serve the red mullet pieces on top of the fried bubble and squeak cake, topped with the spring onions and served with the tomato chutney.
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