Fish is the Dish

Mackerel Tartlets

Prep time: 41-50 minutes Cooking time: 20-25 minutes Serves: 8 Skill level: Easy Peasy Recipe by: Seafish
A yummy starter that won’t fail to impress. Perfect cold for picnics!
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The method

  1. Pre-heat your oven to 190ºC / 375ºF.
  2. Roll out the pastry on a lightly-floured surface and use to line 8 individual flan tins.
  3. Beat the cheese, milk and eggs. Stir in the chives and lightly season.
  4. Drain the mackerel and flake. Divide among the flan cases and spoon the cheese mixture into each of them.
  5. Season with ground black pepper.
  6. Cook for 25 minutes until filling is set.
  7. Gently release the sides of tartlets and pop them onto a wire tray to cool slightly.
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