A fish finger skyline is a great way to get kids eating more fish at tea time!
Heat the oven to 200c/180c fan/gas mark 6.
Crack the egg into a shallow dish and beat.
Tip the breadcrumbs into a plate and mix in some salt and pepper.
Cut the fish into 12 strips of different lengths and widths. The more unique the sizes and shapes, the more like a skyline your fish fingers will look.
Brush the non-stick baking sheet with the oil.
Dip the fish strips into the egg, then roll them in the breadcrumbs. Transfer to the baking sheet.
Bake for 20 minutes until golden.
If you want to get really creative, whilst the fish fingers are baking, cut small squares out of the nori using scrissors. Place the squares onto the fish fingers, once they are out of the over, to look like windows.