Scallops, Black Pudding and Pea Puree
- Cook the black pudding and peas as per packet and in your preferred way.
- Heat the frying pan to make it very hot, add butter and crushed garlic and sear the scallops. The best way to do this is work the frying pan like a clock face and as you came back to the top then it is time to turn them. They only take around a minute each side (depending on size).
- Zap the peas with a hand blender and place on plate, place on the black pudding and add the scallops.
Prep time: 5 minutes
Cooking time: 16-20 minutes
- 6 scallops
- 4 slices of black pudding
- 2 portions of peas