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Get your seafood sizzling on the BBQ this summer for some quick and delicious food http://t.co/fE2UsQLHoQ
WOW. Ireland's oldest fishmonger has been open for more than 100 years! Find out more here: http://t.co/EfujrjiPKA
For all our family and friends who helped us survive Monday - thanks x It's all about team work so let's help each other through the rest of the week!
Seabass with Bacon, Caper and Tomato, Pea Mash and Saute Potatoes -
Sunday is meant to be a day of rest, so don't spen...