Fish is the Dish


Fish is best when accompanied by the right flavourings, sauces, side dishes and so on. Here's some help on what will compliment your dish to make it extra tasty.

Some foods go together like a hand in a glove like Fish and Chips.

We love to accompany our seafood with crusty bread for shellfish bowls of mussels, langoustines, prawns and crab. Seasonal veg and salad leaves are always the fail safe option and so healthy too.

Fish goes great with other fish, think about a tasty paella you had on holiday with mussels, prawns and whatever is available are absolutely great and then on those dark winter evening a fish pie with salmon, whitefish, crab and prawns couldn’t be a more satisfying way to use up all your leftovers.