Cold water prawns and shrimps are made up of more than eight species found in the waters of the North and South Atlantic, and North Pacific, the principal species being Pandalus borealis.
A large proportion of the ‘fresh’ prawns you will find available are actually defrosted frozen prawns. Usually sold cooked and peeled, prawns are one of the world’s most convenient types of seafood for consumers.
Coldwater Prawns Recipes
Here are some of the latest recipes for this particular species of fish.
To discover even more tasty meals, be sure to check out our full recipes section for a range of starters, snacks, main meals and sides.
- Seafood en croute
- Spider Crab Cakes
- Morrisons Coconut Prawn Curry
- Seafood Tagliatelle - Feed Your Mind
- Perfect Teeny Weeny Prawns – suitable from 26 weeks