Basa

Latin Name: Pangasius bocourti Commercially Farmed: Yes Price Band: Low Flavour: Mild Texture: Soft Omega-3 Level: TBC
Cooking Method(s): Bake, Deep fry, Grill, Microwave, Poach, Shallow fry, Steam, Stir fry
Basa

Basa

Often known in the UK as River Cobbler, and in mainland Europe as Panga, Basa is a type of catfish which is native to Vietnam and Thailand. Available both fresh and frozen, it is considered a lower-price alternative to cod or haddock.

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