Seafood Spotlights

Find out more about fish and the seafood industry. From what’s it's like to be a fishmonger to ideas to inspire you to try a new type of seafood, we have lots of information for you in our Seafood Spotlights.

Seafood Week Spotlights

Tin talk: You can with a can! Our spectacular store cupboard staple

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Unwrapping a UK love affair with our world famous fish and chip shops

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A day in the life of a fishmonger

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Tinned fish… The Facts

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Tinned Fish- making a meal of it

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The Responsible Fishing Scheme - Morrisons' commitment to the cause

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What to look for when buying fresh fish and seafood

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What's on offer - Skills and services provided by a Morrisons fishmongers

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What customers want - questions for a Morrisons fishmonger

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What to do tonight - cook, ready meal or takeaway?

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Ways to push the boat out in Seafood Week - try something new!

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Mussel power – everything you need to know (buying & cooking)

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The quest for complete seafood knowledge - a trip to Loch Fyne

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This is the time to get involved in the seafood industry

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Keep Calm and Cook Kedgeree!

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Colin Cromar: A day in the life of a fish and chip shop and cafe owner

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British fisherman reveals what life is like and what the future holds

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Being the best - champion fishmonger George Hooper gives us his top tips

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Something Fishy: New fishmonger continues family tradition

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Rick Stein's cookery school head chef celebrates fish every day!

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British Fish Craft Champion 2015 George Hooper reflects on his victory

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Out of the fridge and into the curry!

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National Curry Week and Seafood Week team up in tasty move!

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Celebrity chef Richard Corrigan backs Seafood Week!

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Fish & chips - what will happen to our tradition?

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