Fish ‘n’ Tips
Tip of the week
White fish and salmon are fully cooked when they lose their translucent appearance and turn opaque. The fish should flake easily when you test it with a fork.
Ask our mums
Not sure about which fish goes best with what? Need to talk cooking or preparation tactics? Our expert mums have some great tips and time-saving advice.
Submit your tip
Have a top fish tip you'd like to share? Our expert mums will pick their favourite tip of the month, and if successful it will feature on the website!