Fish ‘n’ Tips

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Tip of the week

White fish and salmon are fully cooked when they lose their translucent appearance and turn opaque. The fish should flake easily when you test it with a fork.

Buying

A quick guide for getting just what you need.

Buying tips

Preparing

Hints and tips to make preparing fish easy.

Preparing tips

Cooking

It’s easy to go from fish to dish.

Cooking tips

Serving

Check out some new twists on old favourites.

Serving tips

Latest tips

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  3. Easy Peasy Tuna Melts
  4. Jazz up your Mussels!
  5. Use cold water on your hands to avoid them smelling

Ask our mums

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Not sure about which fish goes best with what? Need to talk cooking or preparation tactics? Our expert mums have some great tips and time-saving advice.

Ask our mums

Submit your tip

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Have a top fish tip you'd like to share? Our expert mums will pick their favourite tip of the month, and if successful it will feature on the website!

Submit your tip