Tasty miniature fish pies that are a must on these cold winter days.

Delish slightly spicy prawn twists that are so easy to make, but exceptionally tasty.

The Classic French way to cook your mussels

tasty tuna melt

Preheat a deep fat fryer or wok with 5cm/2in of oil.    Place the water chestnuts, spring onions and ginger in a food processor. Add the crabmeat, cornflour, egg white and soy sauce. Season and blitz to a paste. Spread the crabmeat mixture on the slices of bread. Sprinkle over the sesame seeds and press down lightly, then cut off the crusts and cut each slice into rounds or triangles. Place [...]

Super-easy, fast and handy for freezing, too.

Simple, satisfying and always a winner.

An easy starter or main course, full of warming, spicy flavours.

So tasty, but so easy you could do it with your eyes closed. Almost.

Give some extra kick to your prawn cocktail.