Fish is the Dish. Top Fish for all the Family

You are not logged in   Join usLog in

Contact us
Share on Twitter Share on Facebook
  • Home
  • Tips
    • Buying
    • Preparing
    • Cooking
    • Serving
    • Ask our mums
    • Submit your tip
    • Fish Fanatics
  • Which Fish
    • Hooked on …
    • Seafood suppliers
  • Recipes
    • Starters & Sides
    • Midweek Meals
    • Weekend Specials
    • Share your recipe
    • Our Family Cookbook
  • Health
    • Becoming a Mum
    • Healthy Children
    • Wholesome Lifestyle
    • Fish & Illness
    • The Benefits of 2-A-Week
  • Healthy Happy Hearts
    • Meet our Family
    • The 6-week Plan
    • Experts
    • Fitness Tips
    • Sign up
  • News & Events
    • News
    • Events
    • Events Registration
    • Monthly Competition

The Benefits of 2-A-Week

SmokedHaddockRarebit

Protein

Protein-rich fish and shellfish provide nourishment for your muscles and can also help you to fight colds and flu. Eating lean white fish, such as cod and haddock, will help you maintain a healthy weight, boost your immunity and help your body to convert food into energy.

Vitamins and minerals

SardinesOnToast

Seafood is also a natural source of many vitamins and minerals that have important functions within the body.

Read more

  • EPA and DHA: The ‘magic acids’ in fish oil
  • Protein
  • Essential Nutrients
  • Salt and Sodium
  • Vitamins and minerals
  • Omega-3: the alpha oil
  • The facts about good fats
  • Terms & Conditions
  • Privacy Policy
  • About Seafish
  • Contact Us
  • Cookie Policy
  • Sitemap

Copyright @2013 Seafish. All Rights Reserved

seafish logo