Knowing where to start when it comes to buying, cooking or preparing seafood can be daunting but our handy 'how to' guides are a great place to start!
We've teamed up with registered dietician and nutritionist Juliette Kellow to create a 4-week menu that shows you just how simple it is to add more fish to your diet.
We can't get enough of our seafood of the month - sardines!
Sardines are our Seafood of the Month! Click here to discover more about sardine recipes, nutritional info and much more!
2 a Week aims to inspire more people across the country to eat two fish dishes per week. Discover recipes, meal plans and inspiration here!
Got a question about fish and diet or health? You’ve come to the right place! We've put together this guide covering everything you need to know about fish, from A to Z
Read all the latest news from Fish is the Dish here. From events to kitchen ideas, and industry news to celebrations - you can find it all here.
Find out more about fish and the seafood industry, from what it's like to be a fishmonger to ideas to inspire you.
Learn more about some of our favourite seafood retailers and their products and recipes.
Our Back 2 Skool booklet is full of recipes, games and meal plans for kiddie brainpower!
Enter our popular #fishslicetuesday Twitter competition every Tuesday with a simple retweet @fishisthedish
Sign up to the Fish is the Dish ezine and be the first to find out about the latest competition news along with top tips, recipes and more
Seafood Week will be back again in 2019 with daily species, recipes and inspiration to help you discover new fish and shellfish dishes.
The National Fish and Chip Awards celebrate the best Fish and Chip providers across the UK.
It’s the beginning of the month and with that comes a new seafood of the month and this October it's Squid
Create your favourite superheroes with some of our creative recipes - from the Avengers to the Guardians of the Galaxy, we've got your covered!
Kick start the weekend with one of these indulgent recipes - we've got scampi sarnies, tuna melt sweet potato wedges and sardine topped nachos to name a few!
Read on to find out more about seafood and the industry and what we are talking about! As well as finding out what our retailers have been up to
Fish 2 a week aims to inspire people across the country to eat two fish dishes a week. From prawns to plaice, haddock to herring, we want people to choose fish as a dish!
Find out why eating seafood is great for your fitness and recovery!
Are you in the doghouse, having done something to upset your better half and you’re trying desperately to get out of it and make them something special? We can help!
Tasty recipes that are nutritious for those of us who have food tolerances
Seafish has teamed up with registered dietician Juliette Kellow to create a 4-week menu that shows you just how simple– and tasty – it is to add more fish to your diet.
Our lessons & resources are designed to engage children with fish as a food, learning about species and health benefits while tying into your school's curriculum.
Seafood is one food that’s often forgotten about when it comes to providing a protein hit. It’s a great source of many other essential nutrients, too.
Got lots on? Need to dash home, eat and dash out again? These simple and quick recipes will help you create something tasty for those occasions when you're in a hurry.